Every year on 1st November, World Vegan Day is celebrated across the world. It is celebrated by all the vegetarian people throughout the world to inspire, motivate and influence people to follow a vegetarian lifestyle. The word vegan is derived from the word Vegetarian by Donald Watson. Vegetarian Day is an opportunity to promote a vegetarian diet and the benefits of vegetarianism in general.
Well, if you are thinking vegetarian food is plain boring, and tasteless, then here we are presenting you with some easy-to-make, flavorsome and healthy vegan recipes that keep your taste buds rolling.
Makhani Paneer Biryani
Fried paneer cubes doused in luscious creamy gravy, layered with rice, and cooked ‘dum’ style. This a perfect biryani recipe for vegetarians and a paneer lover’s delight!
This is a mouthful recipe that vegetarians, as well as meat lovers, will love it. It is made by layering it with rice and paneer gravy.
Hot Yellow Thai Curry with Vegetables
This curry is given an Indian touch with the zingy flavor of vegetables, spices, herbs, and fresh turmeric. You can also serve this amazing dish to your guests.
Masala Bhindi
A delicious, spicy Okra made in a jiffy for a quick meal. This quick-ready bhindi is perfect for dinner. Bhindi is a vegetable loved by kids and adults alike and is often made in north Indian homes because of how easily it can be made as a dry sabzi. You will love this spicy bhindi. You can eat it with paratha.
Potato Tomato Jhol
It is quite easy to make, for this apart from potatoes, some whole spices like cinnamon, cumin, and fennel are needed. Onions, tomatoes, and other spices are added. Paneer can also be used in this vegetable.
Tomato Gravy with Mushroom Kofta
Koftas are prepared and fried by mixing spinach and paneer stuffing with mushrooms. Gravy is prepared from tomato and cashew paste. This is a rich dish that you can make for a dinner party too.
Mushroom Sauce In Whole Wheat Pasta
You can make pasta prepared with mushrooms and white wine very easily at your home. Apart from this, it is a good option for those who live away from their home because it can be prepared and eaten anytime. The key to enjoying this pasta recipe is to eat it with a rich sumptuous mushroom sauce which would take only a few minutes to make but once you have it, trust me on this you’re going to enjoy every bit of it.
Dum Paneer Black Pepper
Black pepper has been used in this recipe which gives a completely different taste to the paneer. Apart from this, coriander powder, cumin powder, paprika chili, and garam masala are added to give flavor to this curry. Curd and cream give consistency to the vegetable.
Vegetarian Khao Soi
This coconut noodle soup is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand. Khao Soi is delicious, hearty, creamy, and packed full of Asian flavors. Garnish this one-pot meal with fried garlic, onion, and peanuts!
Butter Paneer Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter. As the name denotes, the curry is cooked in butter which imparts it’s a characteristic buttery flavor to the dish.
