December 6, 2023 07:28:16

National Microwave Oven Day: 8 advantages of microwave ovens that can help you with your kitchen chores

1. Quick heating/Reheating

The most significant advantage of utilizing a microwave oven is that it is very quick and easy to heat packaged food or reheat leftovers. When a microwave heats food, a magnetron creates radio waves, which then deliver heat energy straight into the molecules of whatever it is heating.

The radio waves flow through the food equally as the utensil in the microwave oven spins around on the turntable. The molecules within the food or liquid vibrate exceedingly swiftly, allowing it to heat up quickly.

2. Precise Cooking Programs

The cooking programs in most microwaves are preloaded, allowing you to choose what you wish to cook. These days, new microwaves come with a plethora of preloaded recipes for setting timers.

With a microwave oven, all you have to do is set the timer, walk away, and wait for the soup to finish cooking. You can go back and get your soup once the microwave dings. You’ve also saved yourself some extra washing by cooking it in the bowl, from where you’ll be eating the soup. Unlike a regular stove, you won’t have to stand there and watch the soup cook, stirring to keep it from sticking to the bottom and burning.

3. Easy To Clean

One of the most prominent advantages of a microwave oven is that cleaning the utensils and the cooking cavity is relatively simple.

In a microwave, food or liquid heats up quickly and cooks quickly. When preparing meals like soups, there might be a lot of splatters. Cleaning after each use is the most practical alternative. Since you don’t want a buildup of food or liquid on the inside of your microwave that reheats every time you use it.

Since the material inside the oven is glass-made and smooth, cleaning the cooking cavity is extremely simple. If you find any spills, all you need is a damp towel to clean them up.

4. It Can Be Used To Defrost Food

Another notable advantage of using a microwave over an OTG oven is that a microwave can be used to defrost frozen. It melts and cooks frozen food in a short amount of time while preserving the flavor.

You may just put the food in the microwave to defrost while doing your regular tasks using the defrost option. And once you’ve finished your chores, you can quickly prepare the defrosted item without having to wait for it to defrost on the counter for hours.

5. Safe For Children

Using a microwave oven is a far safer option for children of sufficient age than utilizing a cooktop or a cooker. Unlike conventional ovens or gas stoves, which emit more smoke and heat in the kitchen, the microwave oven produces the least amount of smoke and heat.

Microwave cooking is child-safe since it does not produce high temperatures that could cause burns or scalding. Some microwave oven models have touch-control panels, which are perfect for small children.

6. Variable Heat Settings

These days, microwaves come with a plethora of capabilities for setting timers. Microwave ovens offer various heat settings, so you can choose the cooking time for your food and how high you want the power to be.

With such a microwave oven, all you have to do is set the timer, walk away, and your food will cook precisely on its own. You simply have to wait for the microwave to beep to enjoy a perfectly cooked meal.

7. Low Energy Consumption

Another benefit of microwave cooking is that it saves you money on your power bill. When compared to conventional ovens, microwave ovens use less energy. The microwave oven’s wattage ranges from 600 to 1200 watts. You can adjust the microwave oven to turn it on and off automatically. The oven turns off when the cooking time and temperature reach the target.

8. No Change In Taste And Nutrition

Food cooked in a microwave oven is more nutritious than food cooked on a regular stove. Because of the quick-cooking procedure, the food does not burn and preserves all of its flavors and nutrients. After cooking in the microwave oven, we can acquire food with the same tastes and nutrition.